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SOPA DE FRIJOL NEGRO (Cuban Black Bean Soup)

A home-style SOPA DE FRIJOL NEGRO (Cuban Black Bean Soup) made with Onion Chopped, Garlic Finely Chopped, Vegetable Oil, Dried Black Beans, and Beef Broth. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 3 clove
• 2 tbsp
• 1 lb
• 3 cup
• 3 cup
• 1 cup

Method (preview)

1. 1

   Cook 1 cup onion and the garlic in oil in Dutch oven until tender.

2. 2

   Add remaining ingredients, except chopped egg and onions; heat to boiling.

3. 3

   Boil 2 minutes; reduce heat.

4. 4

   Cover and simmer until beans are tender, about 2 hours.

5. 5

   Serve with chopped eggs and onions.