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Sopa De Grao

Sopa De Grao is a home-style recipe made with Cold Water, Peanut Corn Or Veg Oil, Beef Or Chicken Broth, Salt, Freshly Ground Black Pepper, and Olive Oil.

Ingrédients

• 2.0 qt Cold Water
• 3.0 tbsp Peanut Corn Or Veg Oil
• 1.0 qt Beef Or Chicken Broth
• 1.5 tsp Salt

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Méthode (aperçu)

1. 1

   kettle. Next day, add the remaining 2 cups water, bring to a gentle boil,

2. 2

   cover, and cook 4-to-5 hours or until the garbanzos are very tender.