Sopa de Lima (Tomato, Lime, and Tortilla Soup)

Name: Sopa de Lima (Tomato, Lime, and Tortilla Soup)
Yield: 4 servings
Ingredients: 1 cup Onion; 4 clove Garlic; 1 tablespoon Vegetable Oil; 2 Chiles; 1 teaspoon Ground Cumin; 1/2 teaspoon Dried Oregano; 3 1/2 cup Fresh Tomatoes; 3 cup Vegetable Broth; 1/3 cup Fresh Lime Juice Salt

Sopa de Lima (Tomato, Lime, and Tortilla Soup) is a home-style recipe made with Chopped Onion, Garlic, Vegetable Oil, Chiles, Ground Cumin, and Dried Oregano. Serves 4.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 4

Ingredients

1 cup
4 clove
1 tbsp
2

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
In a medium soup pot, saute the onions and garlic in the oil until the onions are translucent.
2
Add the chiles, cumin, and oregano, and saute for a few more minutes.

Add the chopped tomatoes and sprinkle with a little salt.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.