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Sopa de Lima (Tomato, Lime, and Tortilla Soup)

Sopa de Lima (Tomato, Lime, and Tortilla Soup) comes together with Onion, Garlic Pressed, Vegetable Oil, Fresh Tomatoes, and Vegetable Broth. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 4 clove
• 1 tbsp
• 3 1/2 cup
• 3 cup
• 1/3 cup

Method (preview)

1. 1

   In a medium soup pot, saute the onions and garlic in the oil until the onions are translucent.

2. 2

   Add the chiles, cumin, and oregano, and saute for a few more minutes.

3. 3

   Add the chopped tomatoes and sprinkle with a little salt.

4. 4

   Cover the pot and cook gently until the tomatoes begin to release their juices.

5. 5

   Stir occasionally.

6. 6

   This will take longer with winter tomatoes than with summer ones.

7. 7

   Add the stock and simmer, covered, for about 15 minutes.

8. 8

   Add the lime juice and salt to taste.