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Sopa De Nopales (Cactus Soup)

Sopa De Nopales (Cactus Soup) is a soups recipe made with Olive Or Salad Oil, Chicken Broth Reg Strength, Lime Juice, and Panela Feta Cheese Crumbled. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 6 cup
• 2 tbsp
• 2 oz

Method (preview)

1. 1

   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿ In a 4-5 quart pan over medium heat, stir oil and onion often until onion is golden, about 15 minutes.

2. 2

   Add tomatillos; stir often just until soft, about 6 minutes.

3. 3

   Add broth; bring to a boil over high heat.

4. 4

   Stir in cactus, lime juice, and cilantro.

5. 5

   Cook until hot.

6. 6

   Ladle soup into a tureen.

7. 7

   Offer cheese to add to taste. Accompany with lime wedges.