Sopa Seca: Mexican Noodle Casserole

Name: Sopa Seca: Mexican Noodle Casserole
Yield: 4.0
Ingredients: 0.25 cup Extra Virgin Olive Oil Plus Extra For Pan; 12.0 ounce Fideos; 1.0 Medium Onion Chopped; 3.0 clove Garlic Minced; 1.0 teaspoon Ground Coriander; 1.0 teaspoon Dried Oregano Preferably Mexican; 1.0 teaspoon New Mexican Chili Powder; 1.0 Bay Leaf; 1.5 cup Canned Whole Tomatoes; 1.0 To Chipotles En Adobo Sauce Minced; 1.5 cup Chicken Broth Homemade Or Low Sodium Canned; 1.0 teaspoon Kosher Salt; Freshly Ground Black Pepper; 2.0 cup Shredded Smoked Turkey; 1.0 cup Coarsely Grated Cheddar Cheese

Sopa Seca: Mexican Noodle Casserole — una ricetta della community su Potlikkr.

🍽 Per 4.0

Ingredienti

0.25 cup Extra Virgin Olive Oil Plus Extra For Pan
12.0 oz Fideos
1.0 Medium Onion Chopped
3.0 clove Garlic Minced

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Preparazione (anteprima)

1
Mexican crema, or sour cream thinned with a bit of milk, optional
2
Preheat the oven to 375 degrees F.

Brush a 9-inch square baking dish with oil. Heat the extra-virgin

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