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Sorbetto Di Parmigiano (Sorbet Of Parmigiano

Sorbetto Di Parmigiano (Sorbet Of Parmigiano comes together with Parmesan Cheese Freshly, Skim Milk, Heavy Cream, and The Milk For Hour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 3 cup
• 1 pt
• 1 cup

Method (preview)

1. 1

   The dish has an established place in the old Parma cooking and is *not* an experiment.”

2. 2

   Heat the remaining milk in a flameproof casserole and, when the milk reaches the boiling point, add the soaked Parmesan and the milk.

3. 3

   Stir with a wooden spoon to keep the cheese from sticking to the bottom of the casserole.

4. 4

   Simmer for 2 minutes.

5. 5

   Line a small strainer with a heavy cheesecloth or paper towels and place it over a crockery bowl.

6. 6

   Pour the contents of the casserole through the cheesecloth and let stand for about 1 hour to drain completely.

7. 7

   Discard the gummy residue of the cheese remaining in the strainer. (This residue will have lost the flavor of years of aging and will resemble the bland fresh curd of Parmesan.

8. 8

   The flavor, of course, will have been absorbed by the milk.)