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Sorbetto Di Pesca Bianca(white Peach Sorbet)

A home-style Sorbetto Di Pesca Bianca(white Peach Sorbet) made with None, White Peaches, Granualted Sugar, and Freshly Squeezed Lemon Juic. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• to taste
• 1 1/2 lb
• 1/2 cup
• 2 tbsp

Method (preview)

1. 1

   Wash peahces, then peel them and chop coarsely after removing pit.

2. 2

   Put peaches and sugar in food processor;blend until liquified.

3. 3

   Add lemon juice and blend for a few seconds longer.

4. 4

   Transfer to ice cream maker and freeze according to manufacturer; instruction