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Sorrel & Haricot Soup

Sorrel & Haricot Soup is a home-style recipe made with Haricot Beans, Sunflower Oil, and Soymilk.

Illustrative photo

Ingredienti

• 8 oz
• 1 tbsp
• 6 oz

Preparazione (anteprima)

1. 1

   Soak beans overnight. Boil them in water with the oil, bay leaf & onion. Drain & discard the bay leaf.

2. 2

   Briefly blend the beans. Gradually mix in the stock.

3. 3

   Finely chop the sorrel leaves.

4. 4

   Melt the margarine in a pot on medium heat.

5. 5

   Stir in the sorrel leaves & let them soften.

6. 6

   Rub them through a sieve into the beans.

7. 7

   Heat the soup to just below boiling point. Stir in the soymilk. Season to taste. Serve with parsley garnish.