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Sorrel Omelet

Sorrel Omelet is a home-style recipe made with Sorrel Leaves The Stems Removed, Butter, Eggs, Water Salt Freshly Milled Pepper, and Cream. Serves 1.

Ingredients

• 20
• 3 tsp
• 3
• 2 tbsp

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Method (preview)

1. 1

   CUT THE SORREL LEAVES into strips, melt half the butter in an omelet pan and cook the leaves until they have wilted and turned a gray-green color.

2. 2

   This will take just a minute or two.