Sorrel Soup
Sorrel Soup is a home-style recipe made with Young Sorrel Leaves, Butter, Cornstarch, Parsley Minced, Chicken Stock, and Egg Yolks. Serves 6.
🍽 Para 6
Ingredientes
- 2 cup
- 2 tbsp
- 2 tsp
- 1 sprig
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Preparación (vista previa)
- 1
Info: from The Old Farmer's Almanac Colonial Cookbook
- 2
Wash the sorrel leaves and cook them in the butter until just wilted.
Puree' the sorrel and add other ingredients, dissolving the cornstarch first in a little stock, or whirl all together...
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