Sorrel Soup
Sorrel Soup is a home-style recipe made with Young Sorrel Leaves, Butter, Cornstarch, Parsley Minced, Chicken Stock, and Egg Yolks. Serves 6.
🍽 Pour 6.0
Ingrédients
- 2.0 cup Young Sorrel Leaves
- 2.0 tbsp Butter
- 2.0 tsp Cornstarch
- 1.0 sprig Parsley Minced
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Méthode (aperçu)
- 1
Info: from The Old Farmer's Almanac Colonial Cookbook
- 2
Wash the sorrel leaves and cook them in the butter
until just wilted. Puree' the sorrel and add other
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