Sorrel Soup
Sorrel Soup is a home-style recipe made with Young Sorrel Leaves, Butter, Cornstarch, Parsley Minced, Chicken Stock, and Egg Yolks. Serves 6.
🍽 6.0인분
재료
- 2.0 cup Young Sorrel Leaves
- 2.0 tbsp Butter
- 2.0 tsp Cornstarch
- 1.0 sprig Parsley Minced
+ 재료 4개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Info: from The Old Farmer's Almanac Colonial Cookbook
- 2
Wash the sorrel leaves and cook them in the butter
until just wilted. Puree' the sorrel and add other