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Sorrel Soup

Sorrel Soup is a home-style recipe made with Young Sorrel Leaves, Butter, Cornstarch, Parsley Minced, Chicken Stock, and Egg Yolks. Serves 6.

Ingredientes

• 2.0 cup Young Sorrel Leaves
• 2.0 tbsp Butter
• 2.0 tsp Cornstarch
• 1.0 sprig Parsley Minced

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Preparo (prévia)

1. 1

   Info: from The Old Farmer's Almanac Colonial Cookbook

2. 2

   Wash the sorrel leaves and cook them in the butter