← All recipes

SOSATIES (South Africa)

Make SOSATIES (South Africa) at home with Leg Of Lamb Or Mutton, Pork, Big Onions, Mild Curry Powder, and Turmeric Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1
• 1
• 2
• 15 ml
• 7
• 30 ml
• 15 ml

Method (preview)

1. 1

   Cut the meat in 2" cubes.

2. 2

   Cut onion in slices and put in a pot with a little water.

3. 3

   Cook for about 5 minutes till glassy but still crisp.

4. 4

   Drain the rest of the water, add 30 ml of oil or fat and sautee onions till lightly brown.

5. 5

   Add 250 ml water and simmer till soft.

6. 6

   Mix the curry, turmeric, cornstarch, sugar, 5 ml of salt and vinegar and add to onions.

7. 7

   Mix in the apricots or chutney.

8. 8

   Cook for about 3 minutes and remove from heat.

9. 9

   Add the leaves and allow to cool completely.

10. 10

    Pour the sauce over the cubes of meat and marinade for about 24 - 48 hours, stirring it around once or twice.

11. 11

    Season meat with about 10 ml of salt for each 500 g of meat.

12. 12

    Skewer the cubes of meat onto thin sticks (cut specially for this purpose.

13. 13

    Heat the sauce, cook for about 2 minutes and serve with sosaties.