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Soudzoukakia (Smyrna Meatballs)

Soudzoukakia (Smyrna Meatballs) — een communityrecept op Potlikkr.

Ingrediënten

• Spalding
• 1.5 lb Chopped Meat
• 3.0 slice White Bread
• 30.0 Garlic

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Have meat ground twice. Soak bread in cold water and squeeze out the excess well. Mix meat, bread, garlic, and cumin together; form egg-shaped meatballs; roll lightly in the flour. Heat butter or oil in a deep frying pan. Fry the soudzoukakia until brown on all sides. Remove them from the pan with a slotted spoon and put them into a pot. Pour the tomatoes (or diluted tomato paste) into the pan with the butter or oil and cook together for 3 to 5 min. Serve with rice.

2. 2

   NOTE: If you are using the egg and wine, add both to the mixture, and use 1 more slice of bread.