Souffl Cake
Souffl Cake — a community recipe on Potlikkr.
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Ingredients
- 1.0 tbsp Butter
- 160.0 g Caster Sugar
- 300.0 ml Cream
- 3.0 tsp Caster Sugar
Method (preview)
- 1
Level of Difficulty: Medium difficult Preparation Time: 1 hour + setting +
- 2
freezing time Prepare in Advance: Yes Preheat the oven to its lowest
setting. Grease a 2 litre/3 pint loose-bottomed cake tin with the butter.
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