Souffle Glace Aux Framboises
Souffle Glace Aux Framboises is a home-style recipe made with Sugar, Water Cold, and Cream Whipping.
Zutaten
- 0.5 cup Sugar
- 0.5 cup Sugar
- 3.0 tbsp Water Cold
- 2.0 cup Cream Whipping
Zubereitung (Vorschau)
- 1
Line a baking sheet with parchment paper (or butter and flour
- 2
it). Using a pencil and 8-inch souffle dish as guide, trace 2 circles
exactly the diameter of dish onto parchment paper. Fold sheet of
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