Souffle Grand Marnier
Souffle Grand Marnier — a community recipe on Potlikkr.
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Ingredients
- 8.0 Lightly Beaten Egg Yolks
- 0.6667 cup Granulated Sugar
- 0.5 cup Grand Marnier
- 10.0 Egg Whites
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Method (preview)
- 1
Butter and thoroughly dust with powdered sugar the bottom and sides
- 2
of an 8-inch souffle dish. Preheat oven to 400 degrees F. In a
double boiler over boiling water, beat the egg yolks and sugar.
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