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Souffle Of Grits

Souffle Of Grits is built on Grits, Boiling Water, Unsalted Butter, Sharp Cheddar Cheese, and Sea Salt. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/2 cup
• 6 cup
• 4 oz
• 6 oz
• 2 tsp
• 1/4 tsp
• 4
• 1 tsp

Method (preview)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Slowly cook the grits in boiling water for 20 minutes. (If you use instant grits, do not cook 20 minutes.

3. 3

   Cook according to package directions.) Add the butter, cheese, salt, Tabasco, eggs and Worcestershire sauce.

4. 4

   Pour into a buttered casserole.

5. 5

   Bake for 1 to 1 1/2 hours or until puffed, golden, and set in the middle.