Souffleed Chocolate Cake
Souffleed Chocolate Cake is a home-style recipe made with Bittersweet Chocolate, Butter, Flour, and Sugar.
재료
- 9.0 oz Bittersweet Chocolate
- 9.0 tbsp Butter
- 1.0 tbsp Flour
- 0.5 cup Sugar
조리법 (미리보기)
- 1
Preheat oven to 350 degrees. melt chocolate in a double
- 2
boiler. When melted, set aside to cool. Melt butter and
whisk into chocolate. Grease a 9 & 1/2 by 1 & 1/2 inch