← 모든 레시피

Soufle Vanilias (Vanilla Souffle)

Soufle Vanilias (Vanilla Souffle) — Potlikkr 커뮤니티 레시피.

재료

• Spalding
• 4.0 tbsp Butter
• 6.0 tbsp Flour
• 6.0 tbsp Sugar

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Melt butter. Slowly add flour, and blend it in with a wooden spoon. Put the sugar into a pot with the milk and heat to scalding but do not boil. Remove from the heat and pour into the flour; stir quickly to make a thick cream (this may be returned to the heat for a few minutes if necessary). Partially cool. Beat the egg yolks with the vanilla until very thick. Beat the egg whites until stiff but not dry. Add yolks to cream mixture; stir well. Fold in the beaten whites. Pour into buttered glass baking dish or into 6 or 8 individual buttered remekins.

2. 2

   Bake immediately in preheated 300 F. oven for abt. 20 min. Serve hot, sprinkled with powdered sugar.