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Soup: Creme Of Vegetable Soup - Le Cellier Restaurant

Soup: Creme Of Vegetable Soup - Le Cellier Restaurant is a soups recipe made with Butter, Onion, Potato, Tomato, and Carrot. Keep it handy for the next time you cook it.

Ingredients

• 3/4 cup
• 3/4 cup
• 1 1/2 cup
• 3/4 cup
• 3/4 cup
• 3/4 cup
• 1 clove
• 1 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Melt butter in large stock pot over medium heat.

2. 2

   Add onion and saute' 1 to 2 minutes.

3. 3

   Reduce heat to low and add remaining ingredients except stock, cream and parsley.

4. 4

   Cook until vegetables are soft but not brown, about 20-25 minutes.

5. 5

   Add stock and bring to boil over medium high heat. Reduce heat and simmer about 10 minutes. Cook slightly.

6. 6

   Transfer to blender of processor in batches and puree to smooth.

7. 7

   Taste and adjust seasoning.

8. 8

   Return to stock pot, place over medium heat and gradually stir in cream.

9. 9

   Heat through but do not boil.

10. 10

    Garnish with parsley.