Soup De Poisson

Name: Soup De Poisson
Yield: 1.0
Ingredients: Soup; 2.0 pound Fish Bones; 2.0 pound Lobster Bodies; 1.0 pound Fish Scraps; 2.0 tablespoon Olive Oil Salt And Freshly Ground Black Pepper; 1.0 Medium Onion; 1.0 Ea Leek; 1.0 Ea Celery Stalk; 1.0 Sm Carrot; 4.0 clove Garlic; 1.0 cup White Wine; 1.0 cup Chopped Fresh Tomatoes Or Canned Tomatoes; 1.0 Ea Orange; 0.25 cup Pernod; 5.5 teaspoon Fennel Seeds; 6.0 sprig Parsley; 1.0 Bay Leaf; 2.0 teaspoon Spanish Paprika; 1.0 pinch Saffron Garnish; 1.0 Sm Baguette; 0.5 cup Aioli; 1.0 teaspoon Cayenne Pepper; 2.0 teaspoon Paprika; 4.0 ounce Grated Gruyere Cheese; 2.0 tablespoon Chopped Italian Parsley

Soup De Poisson — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

Soup
2.0 lb Fish Bones
2.0 lb Lobster Bodies
1.0 lb Fish Scraps

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Method (preview)

1
Preheat oven to 450 degrees. Spread the fish bones, lobster bodies and fish
2
scraps on sheet pans. Drizzle with olive oil and

season with salt and pepper. Toss well. Roast for 30 minutes or until all the

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