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Soup Of Chick Peas

Soup Of Chick Peas is built on Black Pepper, Onion Grated, Olive Oil, Tomato Paste, and Potatoes Cubed. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 tsp
• 1/2 cup
• 3 tbsp
• 1 tbsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Drain soaked chick peas & place in a casserole or soup pot. Add parsley, salt, spices, onion, oil & stock.

2. 2

   Bring to a boil. Reduce heat, cover & simmer for 1 hour. Add the tomato paste & simer for another 1 hour.

3. 3

   After 2 hours, add the potatoes & simmer for another 30 minutes. Add the lemon juice, check for salt & serve.