Soup Sticks

Name: Soup Sticks
Prep time: 20 min
Yield: 20.0
Ingredients: Dough; 1.25 cup Warm Water; 1.0 package Active Dry Yeast; 3.5 cup All Purpose Flour; 0.5 cup Whole Wheat Flour; 0.3333 cup Olive Oil; 1.0 Egg; 0.25 cup Packed Brown Sugar; 2.0 teaspoon Chili Powder; 1.0 teaspoon Salt; 0.5 teaspoon Ground Cinnamon Spicy Honey Butter; 0.25 cup Honey; 0.25 cup Red Pepper; 0.5 cup Butter; 1.0 cup The All Purpose Flour The Whole Wheat Flour Olive Oil

Soup Sticks — Potlikkr 커뮤니티 레시피.

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🍽 20.0인분

재료

Dough
1.25 cup Warm Water
1.0 pkg Active Dry Yeast
3.5 cup All Purpose Flour

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조리법 (미리보기)

1
mixer on low 1 minute.
2
Stir in remaining flour to make soft dough that pulls away from

sides of bowl (dough will be sticky). Coat 2-quart container with

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