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Soupa Tsatziki (cold Yogurt Soup)

Soupa Tsatziki (cold Yogurt Soup) comes together with Thick Yogurt, Garlic, Lemon Finely Grated Zest Amp Juice Only, Fresh Dill, and T Finely Chopped Fresh Mint. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 12 cup
• 1
• 1
• 2 tbsp
• 2
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   Salt the grated cucumber lightly to season it.

2. 2

   Beat the yogurt with a wooden spoon until it is smooth and add it to the cucumber.

3. 3

   Add the garlic, lemon zest and juice (if using), dill, mint, and olive oil.

4. 4

   Stir well, adding water, until it is the consistency of thick soup.

5. 5

   Serve well chilled in small bowls, with a table full of 'mezethes'.