← All recipes

Soupe A L'oignon Au Fromage - French Onion So

Soupe A L'oignon Au Fromage - French Onion So is a soups recipe made with Unsalted Butter, Flour, and Beef Broth. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1 tbsp
• 1 1/2 qt

Method (preview)

1. 1

   In a large kettle, cook the onions in the butter over moderate heat, stirring until they are golden brown.

2. 2

   Sprinkle with flour and cook the mixture, stirring, for 3 minutes.

3. 3

   Add the broth slowly, stir the soup constantly until it comes to a boil.

4. 4

   Simmer, covered, for 20 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Put 2 slices of toast in each of 6 heated bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts.

7. 7

   Top with any remaining cheese.