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Soupe A L'oignon Au Fromage - French Onion So

Make Soupe A L'oignon Au Fromage - French Onion So at home with Lg Onions Thinly Sliced, Unsalted Butter, Flour, Beef Broth, and French Bread. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6
• 1/4 cup
• 1 tbsp
• 1 1/2 qt
• 12 1/2 slice
• 1/4 lb

Method (preview)

1. 1

   In a large kettle, cook the onions in the butter over moderate heat, stirring until they are golden brown.

2. 2

   Sprinkle with flour and cook the mixture, stirring, for 3 minutes.

3. 3

   Add the broth slowly, stir the soup constantly until it comes to a boil.

4. 4

   Simmer, covered, for 20 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Put 2 slices of toast in each of 6 heated bowls, top each toast with 1 Tbsp cheese and pour the soup over the toasts.

7. 7

   Top with any remaining cheese.