Soupe Au Pistou With 13 Vegetables

Name: Soupe Au Pistou With 13 Vegetables
Yield: 12.0
Ingredients: 1.0 cup Small Dried White Beans; Overnight In Cold Water; 1.0 Bay Leaf; 4.0 teaspoon Salt; 1.0 tablespoon Olive Oil; 3.0 Medium Red Onions; 0.5 teaspoon Pepper; 3.0 clove Garlic; 2.0 Leeks Green Parts Only Washed And Sliced Th; 2.0 Ribs Celery; 2.0 Carrots Halved Lengthwise And Sliced Thin; 2.0 Purple Turnips Small Wedges; 0.5 cup White Wine; 1.0 Bay Leaf Bouquet Garni; 3.0 sprig Thyme; 1.0 sprig Rosemary Parsley Tied Together; 6.0 cup Vegetable Stock Or Chicken Stock Or Water; 1.0 cup Small Pasta Such As Tubetti; 1.0 Small Bulb Fennel Cut In Half Lengthwi And Sliced Thin; 1.0 Medium Zucchini Lengthwise Sliced Thick; 2.0 Small Yellow Squash; 2.0 Ripe Tomatoes; 1.0 cup Baby Peas; 2.0 cup Spinach Leaves Cut Into Wide Strips; 0.5 bunch Parsley And Chopped

Soupe Au Pistou With 13 Vegetables is a home-style recipe made with Small Dried White Beans, Overnight In Cold Water, Bay Leaf, Salt, Olive Oil, and Medium Red Onions. Serves 12.

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🍽 Per 12.0

Ingredienti

1.0 cup Small Dried White Beans
Overnight In Cold Water
1.0 Bay Leaf
4.0 tsp Salt

+ 21 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Drain and rinse white beans. Place in medium saucepan with enough water to
2
cover by an inch. Add onion halves (with cloves) and bay leaf. Bring to a

boil, reduce to a simmer, and cook covered very gently 1/2 hour. Skim any

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