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Soupe De Saumon A La Creme From The Chaparral

Soupe De Saumon A La Creme From The Chaparral is a soups/stews seafood recipe made with Onion Diced, Celery Stalks, Wine White, Fish Bones Of White Fleshed Fish, and Water. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2
• 1
• 1 cup
• 1 lb
• 1 qt
• 3
• 1/2
• 3
• 1 qt
• 1/4 lb
• 1/2 cup
• to taste
• to taste

Method (preview)

1. 1

   Stock for approximately 45 minutes. Strain through cheesecloth.

2. 2

   FOR SOUP: Bring 1 qt. fish stock to boil. Reduce heat and add the salmon. Simmer 5 min. Remove from heat.

3. 3

   Gently stir in the cream. Place in a soup tureen or individual bowls. Sprinkle with dill.

4. 4

   Preparation: simmer Cuisine

5. 5

   French Source: The Chaparral Food Group

6. 6

   Seafood Meals: lunch, dinner Courses: Soup