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Soupe De Saumon A La Creme From The Chaparral

Soupe De Saumon A La Creme From The Chaparral is built on Water, Stock Fish, and Cream Whipped. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 qt
• 1 qt
• 1/2 cup

Method (preview)

1. 1

   TO MAKE FISH STOCK: Simmer all ingredients for fish stock for approximately 45 minutes. Strain through cheesecloth.

2. 2

   FOR SOUP: Bring 1 qt. fish stock to boil. Reduce heat and add the salmon. Simmer 5 min. Remove from heat.

3. 3

   Gently stir in the cream. Place in a soup tureen or individual bowls. Sprinkle with dill.

4. 4

   Preparation: simmer Cuisine

5. 5

   French Source: The Chaparral Food Group

6. 6

   Seafood Meals: lunch, dinner Courses: Soup