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Soupe Savoyarde (Savoyard Cream Of Potato Soup)

Soupe Savoyarde (Savoyard Cream Of Potato Soup) is built on Chicken Stock, Milk, Butter, and Gruyere Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 5 cup
• 2 1/2 cup
• 4 tbsp
• 2/3 cup

Method (preview)

1. 1

   Pour chicken stock into a soup pot and bring it to a boil.

2. 2

   Add the potatoes and cook them, covered, over low to medium heat for 30 minutes.

3. 3

   Blend the soup in a blender and then pour it back into the soup pot.

4. 4

   Add the milk, butter, cheese, salt and pepper to taste.

5. 5

   Mix well and continue cooking until all the cheese is melted.

6. 6

   Place a slice of toast at the center of each soup plate.

7. 7

   Pour the hot soup on top of the toast and serve immediately.