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Sour Beer Rye, 1 1/2#

Sour Beer Rye, 1 1/2# — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Flat Beer Room Temp
• 0.25 cup Cider Vinegar
• 1.25 cup Bread Flour
• 1.0 cup Whole Rye Flour

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Method (preview)

1. 1

   Combine the beer and the vinegar in a small bowl and set aside for

2. 2

   ten minutes. This was wonderful when I used a dark bock beer, much