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Sour Cream & Raisin Puffs

Make Sour Cream & Raisin Puffs at home with Sugar, Light Sour Cream, Flour, Vanilla, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/4 cup
• 1/3 cup
• 1 tbsp
• 1/2 tsp
• 1/8 tsp
• 1/4 tsp

Method (preview)

1. 1

   In food processor, combine lite sour cream, flour, sugar, salt, lemon juice and vanilla.

2. 2

   Process until smooth.

3. 3

   Pour mixture into small saucepan and stir over medium heat until mixture thickens.

4. 4

   Remove from heat, add raisins and cool for a few minutes.

5. 5

   Dip one side of won ton wrapper in eg white.

6. 6

   The dipped side will be the outside.

7. 7

   Place about 1 heaping teaspoon of raisin and sour cream mixture in center of won ton wrapper.

8. 8

   Bring all four corners of wrapper together at top and press lightly with fingers to seal in place.

9. 9

   Place on baking sheet sprayed with non-stick cooking spray.

10. 10

    Repeat for remaining wrappers.

11. 11

    Bake at 375° for 8-10 minutes or until golden brown.