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Sour Cream and Roasted Red Pepper Dip - WW 1 pt

Sour Cream and Roasted Red Pepper Dip - WW 1 pt is a volume 9-10 oct 2006 recipe made with Roasted Red Peppers Drained, Fat Free Sour Cream, Fresh Basil, Garlic Powder, and Table Salt. Serves 10. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 15 oz
• 1 cup
• 1/2 cup
• 1/2 tsp
• 1/8 tsp
• 1/8 tsp

Method (preview)

1. 1

   In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth. Season to taste with salt and black pepper.

2. 2

   Yields about 1/4 cup per serving.

3. 3

   POINTS(r) value - 1

4. 4

   Servings - 10

5. 5

   Preparation Time - 8 minutes

6. 6

   Cooking Time - 0 minutes

7. 7

   Sprinkle with feta & chopped black olives and its dinner.

8. 8

   If you don't have fresh basil, try fresh mint, oregano, thyme, sorrel, arugula or even spinach.

9. 9

   Contributed to the FareShare Gazette by Chupa; 16 June 2006. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0 0 0