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Sour Cream Apple Muffins

Sour Cream Apple Muffins — a community recipe on Potlikkr.

Ingredients

• Streusel Topping
• 0.5 cup Light Brown Sugar
• 0.3333 cup Unbleached All Purpose Flour
• 4.0 tbsp Unsalted Butter Batter

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Method (preview)

1. 1

   For streusel topping, combine brown sugar and flour. Add butter in chunks, and cut in until coarse crumbs are formed. Set aside. Heat oven to 375*. Grease 12 standard 2 1/2" diameter muffin cups. In a large bowl, combine flour, sugar, baking powder, soda, spices and walnuts. In another bowl, combine eggs, melted butter and sour cream with a whisk until well blended. Add chopped apples and sour cream mixture to dry ingredients and stir just until evenly moistened, no more than 15-20 strokes. Spoon batter into each muffin cup until no more than 2/3 full. Bake in center of preheated oven until browned tops feel dry and springy, and a cake tester inserted into center of muffin comes out clean, 20-25 min. Do not over bake. Let muffins rest in pan 5 min. before turning out on to rack to cool.

2. 2

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