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Sour Cream Apple Pie#2

A home-style Sour Cream Apple Pie#2 made with Brown Sugar, Lemon Juice, Light Sour Cream, Salt, and Butter Or Margarine Softene. Scale it up or down for the number of people at the table.

Ingredientes

• 1/2 cup
• 1 tbsp
• 1 cup
• 1 pinch
• 1/4 cup
• 1/4 cup

Preparación (vista previa)

1. 1

   Preheat oven to 350F.

2. 2

   Peel and core the apples; thinly slice.

3. 3

   In a large bowl, combine the apple slices, sugar, lemon juice, sour cream, eggs, vanilla, and salt.

4. 4

   Mix well and set aside.

5. 5

   Bake empty pie shell for 5 minutes, then fill with apple mixture and bake for 35 minutes.

6. 6

   Meanwhile, mix margarine or butter with sugar and almonds until smooth.

7. 7

   Set aside.

8. 8

   Remove pie from oven.

9. 9

   Spread the topping on pie and put back in oven for 20 minutes.

10. 10

    Remove pie from oven and let cool on rack before serving.