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Sour Cream Apple Pie/Oatmeal Cookie Crust

Sour Cream Apple Pie/Oatmeal Cookie Crust is built on Whole Wheat Flour, Salt, Cinnamon, Vanilla, and Sweet Butter. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 tbsp
• 1/2 tbsp
• 1/2 tbsp
• 1/2 cup
• 3 tbsp
• 1/4 cup
• 2 tbsp
• 1/2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Crust: Combine oats, sesame seeds, whole wheat flour, salt, cinnamon, nuts & vanilla. Melt together butter & honey; add to crust ingredients

2. 2

   & mix well. Press firmly into bottom & sides of 9 ″ pie pan. Filling

3. 3

   Combine apples with lemon juice & rind.

4. 4

   Drizzle in honey.

5. 5

   Toss gently till uniformly coated.

6. 6

   Sift in flour, cinnamon & nutmeg.

7. 7

   Toss again to coat.

8. 8

   Distribute neatly into crust, covering crust completely.

9. 9

   Beat together egg & sour cream; drizzle slowly over apples.

10. 10

    Bake 35-40 min in 375 oven.

11. 11

    Fat Free Crust: 1 box (6-7 oz) fat free cookies in fine crumbs (1 1/2 cups) Moisten fingers with water & press crumbs firmly & evenly into bottom & sides of 9 ″ pie pan.

12. 12

    Make filling as above & bake according to directions.

13. 13

    CAL 224; fat 3.