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Sour Cream Banana Cake with Caramel Frosting

Sour Cream Banana Cake with Caramel Frosting is a cakes recipe made with Butter, Sugar, Eggs, and Vanilla. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1 1/3 cup
• 2
• 1 tsp

Method (preview)

1. 1

   Add dry ingredients to the creamed mixture alternately with

2. 2

   Add

3. 3

   Stir briefly.

4. 4

   Turn into a buttered baking pan, 13 x 9 by 2 inches, and bake for 35 to 40 minutes in a pre-headed 350 degree oven.

5. 5

   Test with a toothpick inserted into the center for doneness.

6. 6

   Toothpick should feel dry to the touch.

7. 7

   When mixture boils (you will need to stir constantly), remove from heat and cool. When mixture is warm to the touch, add

8. 8

   Beat until smooth and spread on cake.