Sour Cream Brittlebread

Name: Sour Cream Brittlebread
Yield: 10.0
Ingredients: 2.75 cup All Purpose Flour; 0.25 cup Sugar; 0.5 teaspoon Baking Soda; 0.5 cup Butter; 1.0 cup Sour Cream; 2.0 tablespoon Creole Seasoning; 2.0 tablespoon Kosher Salt For Sprinkling

Sour Cream Brittlebread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

2.75 cup All Purpose Flour
0.25 cup Sugar
0.5 tsp Baking Soda
0.5 cup Butter

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Method (preview)

1
Preheat the oven to 400F. Sift together the flour, sugar, salt, and
2
baking soda into a bowl or food processor. Cut in the butter. Add the sour

cream and Creole Seasoning (see recipe for Creole Seasoning), and mix to a

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