Sour Cream Cherry Coffee Cake

Name: Sour Cream Cherry Coffee Cake
Yield: 2.0
Ingredients: 0.5 cup Unsalted Butter; 1.0 cup Granulated Sugar; 2.0 Lg Eggs; 1.0 cup Fat Free Sour Cream; 2.0 cup All Purpose Flour; 1.0 T Baking Powder; 1.0 T Baking Soda; 0.25 teaspoon Salt; 1.0 T Pure Vanilla Extract; 1.0 tablespoon Lemon Zest; 0.5 cup Cherry Preserves

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🍽 Per 2.0

Ingredienti

0.5 cup Unsalted Butter
1.0 cup Granulated Sugar
2.0 Lg Eggs
1.0 cup Fat Free Sour Cream

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Preparazione (anteprima)

1
Preheat oven to 350'F. Butter two 8-inch-square cake
2
pans. In a large mixer bowl, beat butter with sugar

until well combined. Add eggs one at a time and beat

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