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Sour Cream--Chile Rice

A home-style Sour Cream--Chile Rice made with Cooked Rice, Sour Cream, and Monterey Jack Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 3/4 cup
• 1 cup

Method (preview)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Grease a baking dish.

3. 3

   In a bowl, stir together the rice, sour cream, chile, coriander, and salt.

4. 4

   Spoon half the mixture into the baking dish and top with half the cheese.

5. 5

   Spoon the remaining rice over the cheese and bake the rice, covered 20 minutes.

6. 6

   Uncover the rice, and top it with the remaining cheese and a liberal dusting of paprika.

7. 7

   Continue baking for 5 more minutes, until the cheese melts. Serve the rice hot.