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Sour Cream Chili Bake

Sour Cream Chili Bake comes together with Ground Beef, Pinto Beans Drained, Enchilada Sauce, Tomato Sauce, and Process Amer Cheese. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 1 can
• 1 can
• 1 can
• 1 cup
• 1 tbsp
• 1 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   In a skillet, brown ground beef; drain. Transfer meat to crock pot.

2. 2

   Stir in beans, enchalada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.

3. 3

   Reserve 1 cup of corn chips, crush the remaining chips and to the meat mixture.

4. 4

   Cover: cook on low-heat for 8 to 10 hours.

5. 5

   To serve, top with sour cream, remaining cheese, and reserved corn chips.