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Sour Cream Chive Biscuits - Pillsbury14thBakeOff

Sour Cream Chive Biscuits - Pillsbury14thBakeOff is a main dishes senior winner recipe made with Flour, Baking Powder, Salt, Baking Soda, and Chives. Serves 5. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/2 cup
• 2 tsp
• 1/2 tsp
• 1/4 tsp
• 2 tbsp
• 1/4 cup
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Sift together into a mixing bowl, the flour, baking powder, salt & baking soda. Stir in the chopped chives.

2. 2

   Cut in the 1/4 cup shortening until particles are fine.

3. 3

   Add the sour cream and 1/4 cup water.

4. 4

   Stir until dough clings together.

5. 5

   Knead on lightly floured surface ten times.

6. 6

   Roll out on floured surface to 1/2" thickness. Cut with floured 2" round cutter.

7. 7

   Bake at 425 degrees for about 20 minutes

8. 8

   "Senior winner Mrs. Calvin F. Weatherstone, Island Pond Vermont"

9. 9

   "Pillsbury's 14th Grand National Bake-Off"

10. 10

    "1964 * Pillsbury"

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0 0