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Sour Cream Cole Slaw - Hungarian Tejfeles Kaposztasalata

Sour Cream Cole Slaw - Hungarian Tejfeles Kaposztasalata is a volume 7-03 mar 2004 recipe made with Cabbage Head, Onion, Green Pepper, Good White Vinegar, and Real Sour Cream. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 1/2
• 2 tbsp
• 3 tbsp
• 16 oz
• 1 tsp

Method (preview)

1. 1

   Slice cabbage head into slaw. Place slaw into bowl.

2. 2

   Mince 1/2 small onion and add to bowl. Add 2 tablespoons chopped green pepper.

3. 3

   Add 3 tablespoons white vinegar. Add 16 ounces real sour cream.

4. 4

   Add 1 teaspoon sugar. Add salt, about 1/2 teaspoon.

5. 5

   Wash hands and take off rings.

6. 6

   Place your hands into the slaw, mix and squeeze the slaw so it makes some juice.

7. 7

   This will make the slaw limp.

8. 8

   Taste, add more salt if needed. Add more vinegar if more "bite" is wanted.

9. 9

   Sprinkle paprika on top for beauty.

10. 10

    Refrigerate till serving time. Good the next day also.

11. 11

    Contributed to the FareShare Gazette by ChupaBabi; 2 March 2004. www.fareshare.net

12. 12

    Nutr. Assoc.: 0 0 0 0 0 0 0 0