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Sour Cream Corn

Sour Cream Corn — a community recipe on Potlikkr.

Ingredients

• 6.0 slice Bacon
• 2.0 tbsp Chopped Onions
• 2.0 tbsp Margarine
• 2.0 tbsp All Purpose Flour

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Method (preview)

1. 1

   Remove husks and silks from corn, rinse ears. Cut kernels from corn to measure 2 cups. Fry bacon; drain and crumble. Set aside.

2. 2

   Saute onion in butter; blend in flour, salt and pepper. Gradually add sour cream, stirring until mixture is smooth. Heat just to boiling; add corn, and heat thoroughly (about 5 minutes). Fold in half of bacon.