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Sour Cream Corn

Sour Cream Corn is a home-style recipe made with Bacon, Chopped Onions, Margarine, All Purpose Flour, Salt, and White Pepper. Serves 1.

재료

• 6.0 slice Bacon
• 2.0 tbsp Chopped Onions
• 2.0 tbsp Margarine
• 2.0 tbsp All Purpose Flour

+ 재료 5개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Remove husks and silks from corn, rinse ears. Cut kernels from corn to measure 2 cups. Fry bacon; drain and crumble. Set aside.

2. 2

   Saute onion in butter; blend in flour, salt and pepper. Gradually add sour cream, stirring until mixture is smooth. Heat just to boiling; add corn, and heat thoroughly (about 5 minutes). Fold in half of bacon.