Sour Cream Cornbread

Name: Sour Cream Cornbread
Yield: 1.0
Ingredients: 3.0 Large Eggs; 8.0 ounce Sour Cream; 1.0 Small Canned Corn; 1.0 Small Yellow Onion; 0.5 cup Vegetable Oil; 1.5 cup Cornmeal

Sour Cream Cornbread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

3.0 Large Eggs
8.0 oz Sour Cream
1.0 Small Canned Corn
1.0 Small Yellow Onion

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Mix together well. Pour into greased iron skillet. Bake at 400
2
degrees until done and browned on top.

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