Sour Cream Cornbread

Name: Sour Cream Cornbread
Yield: 0.0
Ingredients: 0.25 cup Martha White Self Rising Cornmeal; 2.0 tablespoon Baking Powder; 1.0 cup Cream Style Corn; 8.0 ounce Sour Cream; 2.0 Eggs; 0.5 cup Corn Oil

Sour Cream Cornbread — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

0.25 cup Martha White Self Rising Cornmeal
2.0 tbsp Baking Powder
1.0 cup Cream Style Corn
8.0 oz Sour Cream

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Method (preview)

1
Combine corn, sour cream, eggs and corn oil. Mix well.
2
Combine corn meal and baking powder. Stir into corn mixture.

Pour into a greased 10-inch iron skillet and bake at 400 degrees F. for 30

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